Source material - Vitis vinifera - Fruit skin

Organism:
Vitis vinifera

Part:
Fruit skin

Synonym(s):
Epidermis , Fruit epidermis , Skin

Sub-ingredient(s)

Sub-ingredient:
Anthocyanins

References:
J_FOOD_ENG_90(415)


Sub-ingredient:
Bioflavonoids

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Piceid

References:
J_AGR_FOO_CHE_1(210)


Sub-ingredient:
Polyphenols

Routes Of administration:
Oral

References:
CIENCIA_TEC_VITIV_20(59)


Sub-ingredient:
Proanthocyanidins

References:
CIENCIA_TEC_VITIV_20(59)


Sub-ingredient:
Resveratrol

Routes Of administration:
Oral

References:
JOU_MED_FOO_3(15)


Sub-ingredient:
Tannins

References:
COLADD_CFR_21(73)