Source material - Citrus sinensis - Fruit

Organism:
Citrus sinensis

Part:
Fruit

Synonym(s):
Berry , Fructus , Pod

Sub-ingredient(s)

Sub-ingredient:
alpha-Carotene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Anthocyanins

References:
J_FOOD_SCI_67(2814)


Sub-ingredient:
beta-Carotene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Bioflavonoids

References:
MI


Sub-ingredient:
Citramalic acid

Routes Of administration:
Oral

References:
PCD


Sub-ingredient:
Citrus bioflavonoids

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Dihydrocarvone

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Ferulic acid

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Folate

References:
CNF


Sub-ingredient:
Hesperidin

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Hydroxycinnamic acids

References:
J_FOOD_SCI_67(2814)


Sub-ingredient:
Iron

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Linalool

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Lycopene

Routes Of administration:
Oral

References:
PCD


Sub-ingredient:
Modified citrus pectin

Routes Of administration:
Oral

References:
NATURAL_STANDARD


Sub-ingredient:
Octopamine

References:
DUKE


Sub-ingredient:
Pectin

References:
USDA_CPCSJ_2012


Sub-ingredient:
Synephrine

References:
DUKE


Sub-ingredient:
Tangeretin

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Tyramine

References:
DUKE


Sub-ingredient:
Vitamin C

References:
DUKE


Sub-ingredient:
Zeaxanthin

Routes Of administration:
Oral

References:
DUKE