Source material - Vitis vinifera - Fruit

Organism:
Vitis vinifera

Part:
Fruit

Synonym(s):
Berry , Fructus , Pod

Sub-ingredient(s)

Sub-ingredient:
(+)-Catechin

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Anthocyanins

References:
DUKE_PHYTOCHEM_ETHNOBOT_DB


Sub-ingredient:
beta-Carotene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
D-Fructose

References:
DUKE_PHYTOCHEM_ETHNOBOT_DB


Sub-ingredient:
Glucose

References:
DUKE


Sub-ingredient:
Iron

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Malvidin-3-glucoside

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Myricetin

References:
DUKE


Sub-ingredient:
Oligomeric procyanidins as epi-catechin

Routes Of administration:
Oral

References:
JOU_MED_FOO_3(15)


Sub-ingredient:
Piceid

References:
DUKE_PHYTOCHEM_ETHNOBOT_DB


Sub-ingredient:
Polyphenols

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Proanthocyanidins

References:
DUKE_PHYTOCHEM_ETHNOBOT_DB


Sub-ingredient:
Resveratrol

Routes Of administration:
Oral

References:
JOU_MED_FOO_3(15)


Sub-ingredient:
Vitamin C

References:
DUKE