Source material - Rhizopus oryzae - Whole

Organism:
Rhizopus oryzae

Part:
Whole


Sub-ingredient(s)

Sub-ingredient:
alpha-Amylase

References:
FCC


Sub-ingredient:
Glucan 1,4-alpha-glucosidase

References:
FCC


Sub-ingredient:
Glucosamine hydrochloride

References:
GPHB


Sub-ingredient:
Glucosamine Sulfate Potassium Chloride

References:
NNHPDM


Sub-ingredient:
Glucosamine sulfate

References:
NNHPD


Sub-ingredient:
Glucosamine Sulfate Sodium Chloride

References:
NNHPDM


Sub-ingredient:
Polygalacturonase

References:
FCC


Sub-ingredient:
Triacylglycerol lipase

Routes Of administration:
Oral

References:
NC-IUBMB