Source material - Aspergillus niger - Whole

Organism:
Aspergillus niger

Part:
Whole


Sub-ingredient(s)

Sub-ingredient:
alpha-Amylase

References:
FCC


Sub-ingredient:
alpha-Galactosidase

References:
FCC


Sub-ingredient:
alpha-Glucosidase

References:
J_CLIN_BIOCHEM_NUTR_41(191)


Sub-ingredient:
alpha-N-Arabinofuranosidase

References:
FCC


Sub-ingredient:
Aspergillopepsin I

Routes Of administration:
Oral

References:
NC-IUBMB


Sub-ingredient:
Aspergillopepsin II

Routes Of administration:
Oral

References:
NC-IUBMB


Sub-ingredient:
beta-Glucanase

References:
FCC


Sub-ingredient:
Catalase

Routes Of administration:
Oral

References:
MI


Sub-ingredient:
Cellulase

References:
MAR


Sub-ingredient:
Fungal protease

References:
FCC


Sub-ingredient:
Glucan 1,4-alpha-glucosidase

References:
FCC


Sub-ingredient:
Glucosamine hydrochloride

Routes Of administration:
Oral

References:
NNHPD


Sub-ingredient:
Glucosamine sulfate

Routes Of administration:
Oral

References:
NNHPD


Sub-ingredient:
Glucosamine Sulfate Potassium Chloride

References:
NNHPDM


Sub-ingredient:
Glucosamine Sulfate Sodium Chloride

References:
NNHPDM


Sub-ingredient:
Hemicellulase

Routes Of administration:
Oral

References:
FCC


Sub-ingredient:
Invertase

References:
UNAVAILABLE


Sub-ingredient:
Lactase

References:
FCC


Sub-ingredient:
Leucyl aminopeptidase

References:
FCC 2012


Sub-ingredient:
Oligopeptidase B

References:
FCC


Sub-ingredient:
Phytase

References:
FCC 2012


Sub-ingredient:
Polygalacturonase

References:
FCC


Sub-ingredient:
Prolyl oligopeptidase

References:
NNHPD


Sub-ingredient:
Protease

References:
NNHPD


Sub-ingredient:
Triacylglycerol lipase

References:
FCC