Source material - Olea europaea - Fruit flesh

Organism:
Olea europaea

Part:
Fruit flesh

Synonym(s):
Flesh , Fruit pitted

Sub-ingredient(s)

Sub-ingredient:
(+)-Catechin

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
3,4-Dihydroxyphenylethanol

References:
EFSA_J_9(2033)


Sub-ingredient:
beta-Carotene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Caffeic acid

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Iron

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Linoleic acid

References:
NNHPDM


Sub-ingredient:
Oleic acid

References:
Alt_Med_Rev_12(331)


Sub-ingredient:
Oleuropein

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Omega-3 Fatty Acids

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Quercetin

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Squalene

Routes Of administration:
Oral

References:
DUKE


Sub-ingredient:
Tocopherol concentrate, mixed

Routes Of administration:
Oral

References:
CNF


Sub-ingredient:
Verbascoside

Routes Of administration:
Oral

References:
DUKE