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Drugs and Health Products

Monograph: Frankincense - Oral

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Date: 2004-03-05

NHPID Name

Boswellia sacra (USDA 2008)

Proper Name(s)

Boswellia sacra Flueck. (Burseraceae) ( USDA 2008 )

Common Name(s)

Source Material

Stem bark resin ( Leung and Foster 1996 )

Route Of Administration

Oral ( Lu 1999 )

Dosage Form(s)

Those suited to the allowable route(s) of administration. This monograph is not intended to include food-like dosage forms such as bars, chewing gums or beverages.

Use(s) or Purpose(s)

Statement(s) to the effect of:

Dose(s)

Adults:

Preparation: Dry

Dose(s): 3 - 8 Grams per day, gum resin

Traditional literature suggests frying the resin prior to consumption (Lu 1999; Bensky and Gamble 1986).

Duration of use

For prolonged use, consult a health care practitioner

Risk Information

Statement(s) to the effect of:

Caution(s) and Warning(s):
No statement is required

Contraindication(s):
Do not use if you are pregnant or breastfeeding

Known Adverse Reaction(s):
No statement is required

Non-medicinal ingredients

Must be chosen from the current Natural Health Products Ingredients Database and must meet the limitations outlined in the database.

Specifications

  • The finished product specifications must be established in accordance with the requirements described in the NHPD Quality of Natural Health Products Guide.
  • The medicinal ingredient must comply with the requirements outlined in the Natural Health Products Ingredient Database (NHPID).

References cited

  • Bensky D, Gamble A. Chinese Herbal Medicine: Materia Medica. Revised Edition. Seattle (WA): Eastland Press, Incorporated; 1993.
  • Bown D. 1995. The Herb Society of North America Encyclopedia of Modern Herbs & Their Uses. New York (NY): Dorling Kindersley Publishing Incorporated.
  • Gruenwald J, Brendler T, Jaenicke C, editors. PDR for Herbal Medicines, 1st edition. Montvale (NJ): Medical Economics Company; 1998.
  • Kapoor LD. Handbook of Ayurvedic Medicinal Plants: Herbal Reference Library. Boca Raton (FL): CRC Press; 2001
  • Leung AY, Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, 2nd edition. Hoboken (NJ): John Wiley & Sons, Inc; 2003.
  • Li SC. Chinese Medicinal Herbs. San Francisco (CA): Georgetown Press; 1973
  • Long Z. The Chinese Materia Medica. Xue Yuan (China): Academy Press; 1998
  • Lu H. A Comprehensive Textbook of Chinese Herbology. Vancouver (BC): Academy of Oriental Heritage; 1999
  • McGuffin M, Kartesz JT, Leung AY, Tucker AO, editors. 2000. Herbs of Commerce, 2nd edition. Austin(TX): American Herbal Products Association.
  • USDA 2008: ARS, National Genetic Resources Program. Germplasm Resources Information Network (GRIN). National Germplasm Resources Laboratory, Beltsville (MD). [Accessed 2008-01-21]. Available at http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl
  • Williamson EM, editor. 2002. Major Herbs of Ayurveda. London (UK): Churchill Livingstone.