Monograph: Thyme - Buccal

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Date: 2019-07-01

NHPID name

Thymus vulgaris ( Germplasm Resources Information Network Taxonomy )

Proper name(s)

Thymus vulgaris ( USDA 2008 )

Common name(s)

Source material

Route Of administration

Buccal ( Mills and Bone 2005 , Blumenthal et al. 2000 )

Dosage form(s)

Those suited to the allowable route(s) of administration. This monograph is not intended to include food-like dosage forms such as bars, chewing gums or beverages.

Use(s) or purpose(s)

Statement(s) to the effect of:

Traditionally used in Herbal Medicine to help relieve laryngitis, tonsillitis and mucous membrane inflammations of the mouth and/or throat.  (McIntyre 2005, Mills and Bone 2005, Hoffmann 2003, WHO 1999, Bove 1996)

Dose(s)

Adults, adolescents and children 6 and over:

Dose(s):

11 Grams , dried leaf and flowering top

Directions for use: Gargle and/or rinse as needed. Do not swallow. Instruct children under 12 years of age to avoid swallowing ( Berardi et al. 2002 )

See Appendix 1 for examples of appropriate dosage preparations and frequencies of use, according to cited references. The purpose of Appendix 1 is to provide guidance to industry.

Duration of use

No statement is required

Risk information

Statement(s) to the effect of:

Caution(s) and Warning(s): Consult a health care practitioner/health care provider/health care professional/doctor/ physician if symptoms persist or worsen. Contraindication(s): No statement is required Known Adverse Reaction(s): No statement is required

Non-medicinal ingredients

Must be chosen from the current Natural health products ingredients database and must meet the limitations outlined in the database.

Specifications

References cited

References reviewed

Appendix 1: Examples of appropriate dosage preparations, frequencies of use and directions for use

GARGLE AND/OR BUCCAL:

Adults, adolescents and children 6 years and older:

Infusion:

11 g dried leaf and flowering top (Bradley 2006; Mills and Bone 2005)

Directions for use:

Pour 250 ml (1 cup) of boiling water on dried leaf and flowering top and steep for 10 minutes (Hoffmann 2003). Gargle and/or rinse as needed.