Defined Organism Substance - Cannabis Sativa Seed Oil
NHPID name:
Cannabis Sativa Seed Oil
Reference:
Proper name(s):
Common name(s):
Category:
Approved Herbal Substance Name
Monograph(s):
Schedule 1:
Source material(s):
Cannabis sativa
( Parts:
Seed
)
Preparations:
Roles
Medicinal
Rationale:
Classified as an NHP under Schedule 1, item 2 (an extract) of the Natural Health Products Regulations. The ingredient is a hemp derivative exempt from the Cannabis Act through the Industrial Hemp Regulations (IHR).
Reference: NNHPDRestrictions:
General
Upper limit:
10.0
Units:
Detail:
The ingredient must not contain more than 10 parts per million delta-9-Tetrahydrocannabinol (THC), or phytocannabinoids that have been isolated or concentrated. The determination of the THC concentration must take into account the potential to convert delta-9-tetrahydrocannabinolic acid (THCA) to THC. Hemp derivatives must also be compliant with the IHR. All sources of hemp falling under the IHR are expected to be of an approved cultivar, defined in the IHR as any variety of industrial hemp set out in the List of Approved Cultivars, published by the Government of Canada on its website, as amended from time to time.
Reference:
Non-medicinal
Purposes:
Restrictions:
General
Route Of administration:
Allowed purposes:
Reference:
General
Upper limit:
10.0
Units:
Detail:
The ingredient must not contain more than 10 parts per million delta-9-Tetrahydrocannabinol (THC), or phytocannabinoids that have been isolated or concentrated. The determination of the THC concentration must take into account the potential to convert delta-9-tetrahydrocannabinolic acid (THCA) to THC. Hemp derivatives must also be compliant with the IHR. All sources of hemp falling under the IHR are expected to be of an approved cultivar, defined in the IHR as any variety of industrial hemp set out in the List of Approved Cultivars, published by the Government of Canada on its website, as amended from time to time.
Reference:
General
Route Of administration:
Allowed purposes:
Reference: