Citation

Young JF, Dragstedt LO, Haraldsdottir J, Daneshvar B, Kal MA, Loft S, Nilsson L, Nielsen SE, Mayer B, Skibsted LH, Huynh-Ba T, Hermetter A, Sandstrom B. Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal of Nutrition 2002;87(4):343-355.