Citation

EC-SCF 2003: European Commission Scientific Committee on Food. Opinion of the Scientific Committee on Thujone. Brussels (B): European Commission Health and Consumer Protection Directorate-General. Scientific Committee on Food. Scientific Committee on Thujone; February 6, 2003, pp. 1-11. [Accessed 2008-04-25]. Available at: www.ec.europa.eu/food/fs/sc/scf/out162_en.pdf