European Commission. HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions, C2 - Management of scientific committees; scientific co-operation and networks, Scientific Committee on Food. SCF/CS/FLAV/FLAVOUR/30 Final 9 April 2003. Opinion of the Scientific Committee on Food on Isosafrole (expressed on 4 April 2003) [Internet]. [Accessed 2012 April 20]. Available from: http://ec.europa.eu/food/fs/sc/scf/out188_en.pdf