Commission of the European Communities. Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L 77/1 16.3.2001 [Internet]. [Accessed 2012 January 30]. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2001:077:0001:0013:EN:PDF