Citation

Bagchi D, Garg A, Krohn L, Bagchi M, Bagchi DJ, Balmoori J, Stohs SJ. 1998. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. General Pharmacology 30(5):771-776