Citation


Article de revue

Titre:
Biochemical and FunctionalProperties of Herring (Clupeaharengus) Byproduct Hydrolysates

Auteur:
S. SATHIVEL, P.J. BECHTEL, J. BABBITT, S. SMILEY, C. CRAPO, K.D. REPPOND, AND W. PRINYAWIWATKUL

Revue:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Volume:
68.0

Partie:

Date:
2017-11-24 2003

Numéros de page :
2196-2200