Citation


Article de revue

Titre:
Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates

Auteur:
R.S. Bhatty and G.I. Christison

Revue:
Plant foods for human nutrition.

Volume:
34.0

Partie:

Date:
2017-01-25 1984

Numéros de page :
41-51