Citation
Journal Article
Title:
Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates
Author:
R.S. Bhatty and G.I. Christison
Journal:
Volume:
34.0
Part:
Date:
2017-01-25
1984
Page numbers:
41-51