Citation

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Maja Kozarski, Anita Klaus, Miomir Niksic, Miroslav M. Vrvic, Nina Todorovic, Dragica Jakovljevic, Leo J.L.D. Van Griensven.

Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

26.0

2017-01-17 2012

144-153