Citation


Article de revue

Titre:
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.

Auteur:
World Health Organization

Revue:
FAO nutrition meetings report series.

Volume:
53A

Partie:

Date:
2016-11-24 1974

Numéros de page :
1-520