Citation


Journal Article

Title:
Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.

Author:
Jaime L, Vázquez E, Fornari T, López-Hazas Mdel C, García-Risco MR, Santoyo S, Reglero G.

Journal:
Journal of the science of food and agriculture.

Volume:
95.0

Part:

Date:
2016-09-14 2015

Page numbers:
722-729