Citation


Journal Article

Title:
Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

Author:
Kenneth B Miller, William Jeffery Hurst, Mark J Payne, David A Stuart, Joan Apgar, Daniel S Sweigart, Boxin Ou.

Journal:
Journal of agricultural and food chemistry.

Volume:
56.0

Part:

Date:
2015-12-08

Page numbers:
8527-8533