Citation

Article de revue

Titre:

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive

Auteur:

Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Revue:

The European Food Safety Authority Journal

Volume:

514.0

Partie:

Date:

2014-07-24

Numéros de page :

1-17