Natural Health Products Ingredients Database

WHAT'S NEW

What's New is a listing of modifications to the NHPID since the last update. This page was most recently revised on April 01, 2022.

ANNOUNCEMENTS

The updates to the NHPID listed below apply to the most recent version of the web-based Product Licence Application (web PLA) form. All new product licence application submissions must use the web PLA form.


New Ingredients

In this update, the following non-homeopathic ingredients were added.

NHPID Name:
Hibiscus Sabdariffa Fruit Extract

Role:
Non-medicinal


NHPID Name:
Cichorium Intybus (Chicory) Leaf Extract

Role:
Non-medicinal


NHPID Name:
Dibenzo-alpha-pyrones

Role:
No role


NHPID Name:
Labdanum Oil

Role:
Non-medicinal


Removed Ingredients

In this update, the following non-homeopathic ingredients were removed.

No Changes.


Revised NHPID Names

In this update, the following non-homeopathic ingredients had their NHPID name revised.

No Changes.


Revised Proper and Common Names

In this update, the following non-homeopathic ingredients had their common or proper names revised.

NHPID Name:
Disodium NADH

Removed Proper Name(s):
Disodium NADH


NHPID Name:
Disodium NADH

New Proper Name(s):
Adenosine 5'-(trihydrogen diphosphate), P'--5'-ester with 1,4-dihydro-1-beta-D-ribofuranosyl-3-pyridinecarboxamide, disodium salt


NHPID Name:
Fruit and Vegetable Blend

New Common Name(s):
Fruit and vegetable blend


NHPID Name:
Cistus Ladaniferus Twig Oil

Removed Common Name(s):
Cistus ladaniferus twig essential oil


NHPID Name:
Cistus Ladaniferus Twig Oil

New Common Name(s):
Cistus ladaniferus twig oil


New Roles

In this update, the roles of the following non-homeopathic ingredients were changed.

NHPID Name:
Labdanum Essential Oil

Old Role:
Non-medicinal

New Role:
No role


Revised Restrictions

In this update, the following non-homeopathic ingredients underwent a modification related to their restrictions.

NHPID Name:
Disodium NADH

Non-medicinal Restriction(s) changed:
New Detail: For topical use only.


NHPID Name:
Fruit and Vegetable Blend

Non-medicinal Restriction(s) changed:
Revised Detail: The blend may not include components that have been identified by Health Canada as priority food allergens; for example, mustard, peanuts, sesame, soy, any tree nuts, or wheat and other cereal grains containing gluten.


NHPID Name:
Fruit Blend

Non-medicinal Restriction(s) changed:
Revised Detail: The blend may not include components that have been identified by Health Canada as priority food allergens; for example, mustard, peanuts, sesame, soy, any tree nuts, or wheat and other cereal grains containing gluten.


NHPID Name:
Vegetable Blend

New Non-medicinal Restriction(s) added:
General


NHPID Name:
N-Acetylglucosamine

New Route(s) of Adminstration added:
Topical


NHPID Name:
N-Acetylglucosamine

Non-medicinal Restriction(s) changed:
New Detail: For topical use only, up to 5%, when formulated to be non-irritating.


NHPID Name:
Pumpkin Seed Oil

New Route(s) of Adminstration added:
Topical


NHPID Name:
Pumpkin Seed Oil

Non-medicinal Restriction(s) changed:
Allowed Purposes: Skin-Conditioning Agent - Occlusive ; Detail: Up to 0.1%.


NHPID Name:
Pumpkin Seed Oil

New Source Material(s) added:
General


Other Ingredient Modifications

In this update, the following non-homeopathic ingredients underwent a modification different from those listed above, such as new source material, new preparation type, or new sub-ingredient relationship, etc.

NHPID Name:
Disodium NADH

New Sub-ingredient(s) added:
NADH


NHPID Name:
Disodium NADH

New CAS Registry Number(s) added:
606-68-8


NHPID Name:
NADH

New Source Ingredient(s) added:
Disodium NADH


NHPID Name:
Fruit and Vegetable Blend

Modification:
Revised Schedule 1: Extract


NHPID Name:
Fruit and Vegetable Blend

Additional Details changed:
Individual components and the quantities of each component must be disclosed on the label. Where this information is not present in the web PLA form (i.e., individual components listed as source materials), a cover letter listing the components and quantities will need to be submitted with the product licence application. Each individual components must be listed in the Natural Health Products Ingredients Database (NHPID) and be associated with a medicinal role. If any of the components is not listed or does not have a medicinal role, an NHPID Issue Form will need to be submitted with sufficient evidence showing that the medicinal ingredient meets the substance aspect of the NHP definition as outlined in the Natural Health Products Regulations.


NHPID Name:
Fruit Blend

Additional Details changed:
Individual components and the quantities of each component must be disclosed on the label. Where this information is not present in the web PLA form (i.e., individual components listed as source materials), a cover letter listing the components and quantities will need to be submitted with the product licence application. Each individual components must be listed in the Natural Health Products Ingredients Database (NHPID) and be associated with a medicinal role. If any of the components is not listed or does not have a medicinal role, an NHPID Issue Form will need to be submitted with sufficient evidence showing that the medicinal ingredient meets the substance aspect of the NHP definition as outlined in the Natural Health Products Regulations.


NHPID Name:
Vegetable Blend

Additional Details changed:
Individual components and the quantities of each component must be disclosed on the label. Where this information is not present in the web PLA form (i.e., individual components listed as source materials), a cover letter listing the components and quantities will need to be submitted with the product licence application. Each individual components must be listed in the Natural Health Products Ingredients Database (NHPID) and be associated with a medicinal role. If any of the components is not listed or does not have a medicinal role, an NHPID Issue Form will need to be submitted with sufficient evidence showing that the medicinal ingredient meets the substance aspect of the NHP definition as outlined in the Natural Health Products Regulations.


NHPID Name:
N-Acetylglucosamine

New Source Material(s) added:
Bacillus subtilis - Whole Cell for Biosynthesis


NHPID Name:
Bacillus subtilis

New Sub-ingredient(s) added:
N-Acetylglucosamine


NHPID Name:
Cistus Ladaniferus Twig Oil

Modification:
Removed Schedule 1: Extract


NHPID Name:
Pumpkin Seed Oil

Removed NMI purpose(s):
Flavour Enhancer


Monograph Modifications

In this update, the following single ingredient or product monographs were added or modified.

No Changes.


AbLS Modifications

In this update, the following abbreviated labelling standards were added or modified.

No Changes.


Controlled Vocabulary Modifications

In this update, the following controlled vocabulary (dosage forms, methods of preparation, quality test methods, etc) were added or modified.

Modification:
Fermented liquid plasmolyzed: Starting material is first fermented by using suitable methods (such as specific temperature and moisture, and incubating with microorganisms and yeast). The resulting liquid is then subject to plasmolysis, leading to the shrinkage or contraction of the protoplasm away from the wall of the plant or bacterial cells, caused by loss of water through osmosis.


Modification:
Fermented liquid standardized, plasmolyzed: Starting material is first fermented by using suitable methods (such as specific temperature and moisture, and incubating with microorganisms and yeast), produced to consistently meet a predetermined concentration of a specific marker or set of markers. The resulting liquid is then subject to plasmolysis, leading to the shrinkage or contraction of the protoplasm away from the wall of the plant or bacterial cells, caused by loss of water through osmosis.


Homeopathic Ingredient Modifications

In this update, the following homeopathic ingredients were added or modified.

No Changes.

RemIng

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