RED CLOVER ISOFLAVONE EXTRACT

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This monograph is intended to serve as a guide to industry for the preparation of Product Licence Applications (PLAs) and labels for natural health product market authorization. It is not intended to be a comprehensive review of the medicinal ingredient.

Notes

Date

August 28, 2018

Proper name(s), Common name(s), Source material(s)

Table 1. Proper name(s), Common name(s), Source material(s)
Proper name(s) Common name(s) Source material(s)
Proper name(s) Part(s)

Red clover isoflavone extract

Red clover isoflavone extract

Trifolium pratense

  • Flower
  • Herb top
  • Leaf

References: Proper name: NHPID 2018; Common name: Hidalgo et al. 2005, Jeri 2002, van der Weijer and Barentsen 2002, Nachtigall et al. 1999; Source materials: Tsao 2006.

Route of Administration

Oral

Dosage Form(s)

This monograph excludes foods or food-like dosage forms as indicated in the Compendium of Monographs Guidance Document.

Acceptable dosage forms for the age category listed in this monograph and specified route of administration are indicated in the Compendium of Monographs Guidance Document.

Use(s) or Purpose(s)

Menopausal and postmenopausal women

May reduce severe and frequent menopausal symptoms (such as hot flashes/flushes and/or night sweats) (Hidalgo et al. 2005; Jeri 2002; van der Weijer and Barentsen 2002; Nachtigall et al. 1999).

Postmenopausal women

When used with adequate amounts of calcium and vitamin D, helps to attenuate/reduce bone mineral density (BMD) loss in post-menopausal women (Atkinson et al. 2004; Clifton-Bligh et al. 2001).

Dose(s)

Subpopulation(s)

Menopausal and postmenopausal women

Quantity(ies)

Methods of preparation: Standardized extracts (Dry extract, Tincture, Fluid extract, Decoction, Infusion)

40 - 100 milligrams total Aglycone Isoflavone Equivalents (AIE), per day (Hidalgo et al. 2005; Atkinson et al. 2004; Jeri 2002; van der Weijer and Barentsen 2002; Clifton-Bligh et al. 2001; Nachtigall et al. 1999).

Notes

Direction(s) for use

No statement required.

Duration(s) of Use

All products

Consult a health care practitioner/health care provider/health care professional/doctor/physician for use beyond one year (Atkinson et al. 2004).

BMD loss

Use for at least 6 months to see beneficial effects (Atkinson et al. 2004; Clifton-Bligh et al. 2001).

Hot flashes and/or night sweats

Use for several weeks to see beneficial effects (van der Weijer and Barentsen 2002; Nachtigall et al. 1999).

Risk Information

Caution(s) and warning(s)

Hot flashes and/or night sweats

Consult a health care practitioner/health care provider/health care professional/doctor/physician if symptoms worsen.

Contraindication(s)

Do not use this product if you currently have or previously had breast cancer or if you have a predisposition to breast cancer, as indicated by an abnormal mammogram and/or biopsy, or if you have a family member with breast cancer (BfR 2007; Suman and Whitehead 2006).

Known adverse reaction(s)

No statement required.

Non-medicinal ingredients

Must be chosen from the current Natural Health Products Ingredients Database (NHPID) and must meet the limitations outlined in the database.

Storage conditions

No statement required.

Specifications

References cited

Appendix 1 - Definitions and Conversion Factors

Definitions

Aglycone Isoflavone Equivalents (AIE)
The maximum amount of bioavailable isoflavone upon ingestion. The glycoside forms of the isoflavones must first be cleaved to the aglycone form before they can be absorbed. As such, simple addition of aglycone and glycoside forms of isoflavone quantities, without taking into consideration the biochemical transformation of the isoflavones, will overestimate bioavailable quantities by almost a factor of two (Wang and Murphy 1996).

Conversion factors
The quantity of isoflavones must always be determined in terms of AIE quantities (i.e. in terms of genistein, daidzein, biochanin A and formononetin) for each of the glycoside, malonyl glycoside and/or aglycone forms present in the product.


Conversion of specific isoflavone quantities into aglycone isoflavone equivalent (AIE) quantities (Collison 2008; Tsao et al. 2006)

Isoflavone(s)
(1 mg)
Aglycone Isoflavone Equivalents (AIE)
(mg)
Biochanin A 1.0
Biochanin A -7-O-glucoside 0.64
Formononetin 1.0
Formononetin-7-O-glucoside 0.62
Genistein 1.0
Genistin 0.625
Malonyl genistin 0.521
Daidzein 1.0
Daidzin 0.611
Malonyl daidzin 0.506
Glycitein 1.0