MILK THISTLE - SILYBUM MARIANUM

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This monograph is intended to serve as a guide to industry for the preparation of Product Licence Applications (PLAs) and labels for natural health product market authorization. It is not intended to be a comprehensive review of the medicinal ingredient.

Notes

Date

August 28, 2018

Proper name(s), Common name(s), Source material(s)

Table 1. Proper name(s), Common name(s), Source material(s)
Proper name(s) Common name(s) Source material(s)
Proper name(s) Part(s) Preparation

Silybum marianum

  • Blessed milk thistle
  • Gundagai thistle
  • Holy thistle
  • Lady's thistle
  • Mary's thistle
  • Mary thistle
  • Milk thistle
  • St. Mary's thistle
  • Variegated thistle

Silybum marianum

  • Fruit
  • Seed

Dried

References: Proper name: USDA 2018; Common names: USDA 2018, McGuffin et al. 2000; Source materials: Barnes et al. 2007, Bradley 2006, Mills and Bone 2005, Blumenthal et al. 2000.

Route of Administration

Oral

Dosage Form(s)

This monograph excludes foods or food-like dosage forms as indicated in the Compendium of Monographs Guidance Document.

Acceptable dosage forms for the age category listed in this monograph and specified route of administration are indicated in the Compendium of Monographs Guidance Document.

Note

Due to poor water solubility of silymarin, infusions and decoctions are not permitted for "hepatoprotectant/liver protectant and/or support of liver function" claims (Blumenthal 2003).

Use(s) or Purpose(s)

Note

Claims for traditional use must include the term "Herbal Medicine", "Traditional Chinese Medicine", or "Ayurveda".

Dose(s)

Subpopulation(s)

Adults 18 years and older

Quantity(ies)

Hepatoprotectant/Liver protectant agent; Liver function

Methods of preparation: Dry, Powder, Non-Standardised ethanolic Extracts (Dry extract, Tincture, Fluid Extract)

3 - 14.5 grams of dried fruit/seed, per day; Not to exceed 4 grams per single dose (Blumenthal et al. 2000; Mills and Bone 2000; Mills 1993).

Digestive disturbances/dyspepsia

Methods of preparation: Dry, Powder, Non-Standardised Extracts (Dry extract, Tincture, Fluid Extract, Decoction, Infusion)

3 - 14.5 grams of dried fruit/seed, per day; Not to exceed 4 grams per single dose (Blumenthal et al. 2000; Mills and Bone 2000; Mills 1993).

All uses

Methods of preparation: Standardised Extracts (Dry extract, Tincture, Fluid Extract, Decoction, Infusion)

140 - 600 milligrams of silymarin (calculated as silibinin/silybin), per day; Not to exceed 200 milligrams per single dose (Williamson 2003; Blumenthal et al. 2000; Mills and Bone 2000; Velussi et al. 1997; Fehér et al. 1989; Salmi and Sarna 1982; Magliulo et al. 1978).

Direction(s) for use

No statement required.

Duration(s) of Use

Hepatoprotectant/Liver protectant agent; Liver function

Use for at least 3 weeks to see beneficial effects (Flora et al. 1998; Magliulo et al. 1978).

Digestive disturbances/dyspepsia

No statement required.

Risk Information

Caution(s) and warning(s)

Contraindication(s)

No statement required.

Known adverse reaction(s)

Stop use if hypersensitivity/allergy occurs (Geier et al. 1990; Mironets et al. 1990).

Non-medicinal ingredients

Must be chosen from the current Natural Health Products Ingredients Database (NHPID) and must meet the limitations outlined in the database.

Storage conditions

No statement required.

Specifications

References cited

References reviewed